Spicy Shrimp Miso Garlic Butter Noodles
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 3-4 servings
Noodles cooked in spicy miso garlic butter with shrimp, mushrooms, and fresh basil. These spicy shrimp miso garlic butter noodles are delicious and savory, the perfect comfort food.
  • 1 pound thick noodles (Shanghai noodles, ramen, or pasta)
  • 4 tablespoons unsalted butter
  • 6 cloves of garlic
  • 8 large mushrooms, sliced
  • One dozen jumbo shrimp
  • 2 tablespoons oyster sauce
  • 1 tablespoon chili paste
  • 2 tablespoons vegetable oil
  • 1 ½ - 2 teaspoons white miso paste
  • ¼ cup water
  • 1 sprig basil, roughly torn
  1. First, cook your noodles in a medium sized pot according to the directions on the package.
  2. In a large skillet, add butter over medium heat. Allow the butter to heat up and melt. Then add minced garlic. Cook the garlic until they become aromatic and lightly browned.
  3. Add sliced mushrooms and cook until they become soft and tender. Add the oyster sauce, chili paste, vegetable oil, white miso paste, and water. Stir until the mushrooms are coated in the sauce.
  4. Add the shrimp and cook them until they start to turn reddish orange.
  5. Now, add the cooked noodles. Toss until the noodles and shrimp are evenly coated. Add fresh basil and toss with the noodles.
  6. Serve the spicy shrimp miso garlic butter noodles warm.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2016/10/04/spicy-shrimp-miso-garlic-butter-noodles/