An Asian inspired dipping sauce that is sweet, tangy, and spicy and can be made in just a few minutes. This sweet and spicy chili lime dipping sauce is perfect for eggrolls or your favorite appetizers.
Ingredients
3 tablespoons brown sugar
2 ½ tablespoons hot water
2 tablespoons soy sauce
2 ½ tablespoons lime juice
2 tablespoons chili paste
Van's Kitchen Egg Rolls, warmed
Directions:
Add brown sugar and hot water into a small bowl. Whisk until the sugar has dissolved.
Add soy sauce, lime juice, and chili paste. Stir until all the ingredients are well incorporated.
Serve Van’s Kitchen Egg Rolls with the sweet and spicy chili lime dipping sauce.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2016/09/20/sweet-and-spicy-chili-lime-dipping-sauce/