Stone Fruit Salad
Recipe type: Salad
Prep time: 
Total time: 
Serves: 1-2 servings
Mixed greens tossed with peaches, nectarines, plums, apricots, and cherries topped with a drizzle of poppy seed dressing. This stone fruit salad is refreshing and filled with some of the best fruits of summer.
  • 2 cups mixed greens
  • 6-7 cherries, quartered
  • 1 large peach/nectarine, sliced
  • 2 apricots, sliced
  • 1 medium plum/pluot, sliced
  • 1 medium tomato, sliced
  • a handful of basil leaves
  • 2 tablespoons chopped walnuts
  • poppy seed dressing, or dressing of choice
  • Slice of bread for serving (optional)
  1. Prepare all the fruits.
  2. Toss the sliced fruits with the mixed greens, fresh basil leaves, sliced heirloom tomatoes, chopped walnuts, then drizzle with your favorite dressing.
Recipe by Cooking with a Wallflower at