Pandan leaves blended with water to create an aromatic extract perfect for baking and other desserts. This pandan extract is simple to make and will enhance the flavor of your desserts.
Ingredients
22 pandan leaves, defrosted
½ cup water, more if needed
Directions:
Take about 22 pandan leaves and cut them into smaller pieces, about 1 inch sections.
Place these pandan leaves into a blender, preferably a strong one, and add about ½ cup of water. Blend until smooth. If your blender has trouble blending, add about 2-3 tablespoons of water to help with the blending.
Place a fine mesh sieve over a bowl or a cup. Pour the pandan into a fine mesh sieve and press with a spoon to squeeze out all the water into the bowl or cup.
Save this pandan extract for your desserts!
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2016/06/12/two-ingredient-pandan-extract/