A touch of Rosé wine with blood orange juice in freshly squeezed lemonade. Rosé blood orange lemonade is a simple and elegant drink to serve your guests.
Ingredients
3 tablespoons lemon juice
1 tablespoon granulated sugar
1 cup water
⅛ cup rosé wine
¼ cup blood orange juice
3-4 ice cubes, crushed
Blood orange slices for decoration
Directions:
Stir together the lemon juice, granulated sugar, water, rosé wine, and blood orange juice.
Pour the lemonade into a glass.
Top with crushed ice cubes.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2016/02/21/rose-blood-orange-lemonade/