Pumpkin Coffee Milkshake
Recipe type: Beverage
Prep time: 
Total time: 
Serves: 3-4 servings
Pumpkin puree, pumpkin pie spice, coffee, and soy milk blended into a delicious milkshake. This pumpkin coffee milkshake is the perfect pick me up for fall.
  • ½ cup strong brewed coffee, cold
  • ½ cup frozen pumpkin puree
  • 2 ½ cup soymilk (regular milk or almond milk)
  • 3 tablespoons maple syrup
  • 2 tablespoons condensed milk
  • 1 tablespoon granulated sugar
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ¼ cup ground clove
  1. Blend together all the ingredients.
  2. Pour the milkshake into glasses and top with whipped cream.
  3. Serve the milkshake cold.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2015/11/17/pumpkin-coffee-milkshake/