Pumpkin puree, pumpkin pie spice, coffee, and soy milk blended into a delicious milkshake. This pumpkin coffee milkshake is the perfect pick me up for fall.
Ingredients
½ cup strong brewed coffee, cold
½ cup frozen pumpkin puree
2 ½ cup soymilk (regular milk or almond milk)
3 tablespoons maple syrup
2 tablespoons condensed milk
1 tablespoon granulated sugar
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ cup ground clove
Directions:
Blend together all the ingredients.
Pour the milkshake into glasses and top with whipped cream.
Serve the milkshake cold.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2015/11/17/pumpkin-coffee-milkshake/