Creamy Kale Artichoke Dip
Recipe type: Dip
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
A cream cheese dip filled with kale, artichoke, and garlic. This creamy kale artichoke dip served with chips or bread is the perfect starter for any gathering.
  • 1 tablespoon olive oil
  • 2 cloves of garlic, finely minced
  • 3 cups kale, torn into bite size pieces
  • 1 cup artichoke hearts, chopped
  • 1 cup cream cheese at room temperature
  • ¼ teaspoon garlic powder
  • 1 teaspoon crushed red pepper
  • ¼ teaspoon salt
  1. First, add olive oil to a small skillet over medium heat. Allow the olive oil to heat for a minute before adding minced garlic. Cook the garlic until they turn aromatic and a golden brown.
  2. Next, add the torn kale to the skillet Cook the kale until they have softened and become wilted. Then add the chopped artichoke. Cook for another minute.
  3. Remove the kale and artichoke from heat, and place them into a medium sized bowl.
  4. Stir in the cream cheese, garlic powder, crushed red pepper, and salt until the ingredients are well incorporated.
  5. Serve the creamy kale artichoke dip with chips or bread.
Recipe by Cooking with a Wallflower at