Kale Salad with Cranberries, Apples, and Candied Pecans
Recipe type: Salad
Prep time: 
Total time: 
Serves: 1 serving
Bite sized kale tossed with dried cranberries, pomegranate arils, sweet Gala apples, and candied pecans, then drizzled with poppy seed dressing. This kale salad with cranberries, apples, and candied pecans is delicious, refreshing, and perfect for fall.
  • 2 cups kale leaves, torn
  • 1 ½ tablespoons olive oil
  • ⅛ cup dried cranberries, more to taste
  • ⅛ cup pomegranate arils, more to taste
  • ¼ cup candied pecans, more to taste
  • ¼ - ½ apple, sliced
  • Poppy seed dressing, homemade or store bought
  1. Add olive oil to the kale and massage the kale until the leaves have softened.
  2. Next, add the cranberries, pomegranate arils, candied pecans, and slices of apple to the kale. Toss until evenly distributed.
  3. Serve the salad with poppy seed dressing.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2015/10/18/kale-salad-with-cranberries-apples-and-candied-pecans/