Glazed candied pecans made with just three ingredients in about 5 minutes. These candied pecans are delicious as a snack or as a topping for salads and desserts.
Ingredients
2 ½ tablespoons granulated sugar
2 tablespoons water
¾ cup pecan, deshelled
Directions:
Place the granulated sugar and water into a small pan over low to medium heat. Allow the sugar water to come to a simmer.
Now, add the pecan to the pan. Stir to evenly coat the pecan with the glaze. Allow the pecans to simmer for about 3-4 minutes before removing the pan from heat. Let the pecans cool and the sugar glaze to harden.
Serve the pecans as a snack or as a topping.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2015/10/18/glazed-candied-pecans/