Pumpkin Pie Maple Oatmeal with Granola and Cranberries
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1 bowl
 
Creamy oatmeal cooked with pumpkin puree and sweetened with maple syrup then topped with granola and dried cranberries. This pumpkin pie maple oatmeal with granola and cranberries embodies all the flavors of fall in every bite.
Ingredients
  • ¾ cup old fashioned oats
  • 1 cup water
  • 2 tablespoons almond milk/ 2% milk/ soy milk/ half and half
  • 2 tablespoons pumpkin puree
  • ⅛ teaspoon pumpkin pie spice
  • 2 tablespoons maple syrup
  • Granola, to taste
  • Dried cranberries, to taste
Directions:
  1. In a small pot, add old fashioned oats and water over medium to high heat. Cook the oats for 2-3 minutes or until the oats have softened to your liking.
  2. Add in the milk, pumpkin puree, pumpkin pie spice, and maple syrup. Stir until the ingredients are well incorporated.
  3. Put the oatmeal in a bowl. Top with granola and dried cranberries to taste.
  4. Serve the oatmeal warm.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2015/09/28/pumpkin-pie-maple-oatmeal-with-granola-and-cranberries/