Lavender White Chocolate Bark
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 2-3 servings
Fresh lavender buds in white chocolate sprinkled with sea salt. Lavender white chocolate bark is the perfect little treat.
  • 4 oz white chocolate
  • ½ tablespoon fresh lavender buds
  • ⅛ teaspoon sea salt
  1. Line a 5x9 inch pan with parchment paper.
  2. Melt the white chocolate in the microwave or double boiler according to the directions on the chocolate package.
  3. Once the chocolate is melted, stir in the lavender buds until evenly incorporated.
  4. Pour the chocolate into the 5x9 inch pan and spread the chocolate into a thin layer.
  5. Sprinkle the sea salt on top.
  6. Then refrigerate the chocolate for about an hour until the chocolate has hardened.
  7. After the chocolate has hardened, break the chocolate into smaller pieces.
Recipe by Cooking with a Wallflower at