Lavender White Chocolate Bark
Author: Andrea Giang
Recipe type: Dessert
Prep time:
Total time:
Serves: 2-3 servings
- 4 oz white chocolate
- ½ tablespoon fresh lavender buds
- ⅛ teaspoon sea salt
- Line a 5x9 inch pan with parchment paper.
- Melt the white chocolate in the microwave or double boiler according to the directions on the chocolate package.
- Once the chocolate is melted, stir in the lavender buds until evenly incorporated.
- Pour the chocolate into the 5x9 inch pan and spread the chocolate into a thin layer.
- Sprinkle the sea salt on top.
- Then refrigerate the chocolate for about an hour until the chocolate has hardened.
- After the chocolate has hardened, break the chocolate into smaller pieces.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2015/08/27/lavender-white-chocolate-bark/
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