Succulent prawns stir fried in butter with garlic and crushed red pepper. This spicy garlic prawns dish is a delicious entrée for dinner with a side of rice.
Ingredients
1 ½ tablespoon butter
6-7 cloves of garlic, minced
1 ½ dozen prawns
¼ teaspoon crushed red peppers
¼ - ½ teaspoon salt
Finely chopped parsley for garnish (optional)
Directions:
Place the butter in a medium sized skillet over low to medium heat. Allow the butter to melt and begin to simmer.
Next, add the minced garlic to the butter. Cook the garlic until they become golden brown and aromatic. Use a spatula to stir the garlic to prevent them from becoming burnt.
Add the prawns to the buttery garlic. Cook the prawns until they become reddish orange and no longer appear gray.
Season the prawns with crushed red peppers and salt.
Cook for another minute before removing the skillet from heat.
Serve the prawns with a side of rice.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2015/08/25/spicy-garlic-prawns/