Shrimp and Roasted Vegetable Wrap with Garlic Buttermilk Ranch Dressing
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Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Succulent shrimp, roasted vegetables, and spring salad mix drizzled with garlic buttermilk ranch dressing and wrapped in a flour tortilla. This Shrimp and Roasted Vegetable Wrap is easy to make and delicious.
Ingredients
  • 1 medium red bell pepper, sliced
  • 1 medium zucchini, sliced
  • ½ onion, sliced
  • 10 large shrimp, deshelled and deveined
  • 1 ½ tablespoon olive oil, more as needed
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt, more to taste
  • 1 teaspoon parsley, finely chopped
  • 4 cups spring salad mix
  • ½ cup grape tomatoes, sliced
  • 2 flour tortillas
  • 2-3 tablespoons garlic buttermilk ranch dressing
Directions:
  1. Preheat the oven to 400F. Line a baking sheet with aluminum foil. Lightly grease the surface with nonstick cooking spray or vegetable oil.
  2. Place the sliced red bell pepper, sliced zucchini, sliced onions, and large shrimp in a single layer on the baking sheet.
  3. Season the vegetables and shrimp with garlic powder and salt. Drizzle olive oil on top.
  4. Place the baking sheet in the oven and roast the shrimp and vegetables for about 8-13 minutes until the shrimp has turned a reddish orange color and is no longer gray, and the vegetables have softened and appear slightly charred. Depending on how thick the vegetables are sliced, you may have to remove the shrimp and roast the vegetables for a few more minutes.
  5. Once the shrimp and vegetables are ready, allow them to cool.
  6. Garnish the shrimp with chopped parsley.
  7. Toss the shrimp and vegetables with the spring salad mix and sliced grape tomatoes.
  8. If you like your flour tortilla warm, you can place it into the warm oven for a few minutes.
  9. Divide the shrimp salad onto flour tortillas.
  10. Drizzle with garlic buttermilk ranch dressing.
  11. Fold the ends of the tortilla and roll the wrap close.
  12. Serve the wrap cold.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2015/06/08/shrimp-and-roasted-vegetable-wrap-with-garlic-buttermilk-ranch-dressing/