Parmesan Ranch Shrimp Kebabs
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 6 skewers
 
Baked shrimp seasoned with parmesan cheese and ranch seasoning. Delicious and easy to make, these parmesan ranch shrimp kebabs are perfect as appetizers.
Ingredients
  • 2 dozen shrimp
  • 1 ½ teaspoon ranch seasoning
  • 1 ½ teaspoon parmesan cheese
  • ½ teaspoon dried thyme
  • ¼ teaspoon salt, more to taste
  • 2 tablespoons olive oil
  • 2 teaspoons finely chopped parsley
Directions:
  1. Preheat the oven to 350F. Line a baking sheet with aluminum foil. Lightly grease the surface with olive oil or nonstick cooking spray.
  2. Soak wooden skewers in water for a few minutes.
  3. Thread the shrimp through the skewers about 4-5 shrimp each.
  4. Sprinkle ranch seasoning, parmesan cheese, dried thyme, and salt over the shrimp on both sides. Drizzle olive oil evenly over the shrimp.
  5. Bake the shrimp in the oven for about 6-8 minutes until the shrimp turns pink and is no longer gray.
  6. Garnish with freshly chopped parsley.
  7. Serve the skewers warm.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2015/05/27/parmesan-ranch-shrimp-kebabs/