Strawberry Cookies
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 15-18 cookies
Fresh strawberries baked into brown sugar vanilla cookies. These strawberry cookies are crispy on the edges and chewy in the center with a seasonal twist.
  • 1⅓ cup all purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 stick room temperature butter
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg + 1 yolk, beaten
  • 1 teaspoon pure vanilla extract
  • ⅔ cup strawberries, diced
  1. Preheat the oven to 350F. Line a baking sheet with parchment paper. Set aside for now.
  2. In a medium sized bowl, combine the flour, baking soda, baking powder, and salt. These are the dry ingredients.
  3. In a large bowl, beat together the butter, brown sugar, and granulated sugar until they appear creamy. Add the beaten egg and yolk and the vanilla extract. Mix until they are evenly incorporated.
  4. Slowly stir in the dry ingredients and mix until they are well combined and form batter.
  5. Fold in the diced strawberries.
  6. Cover the dough and refrigerate for at least a half hour to allow the dough to become firmer. Refrigerate for longer if needed.
  7. Break the dough and roll them into balls. You’ll have about 15-18 cookies depending on how big you roll your dough.
  8. Bake the cookies for 10-13 minutes until the edges are golden brown.
  9. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Recipe by Cooking with a Wallflower at