Baked Nutella French Toast
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1 serving
Baked custard like French toast with Nutella in every bite. This Baked Nutella French Toast is delicious and easy to make, a perfect choice for weekend brunch.
  • 2 slices of bread, toasted
  • 1 ½ tablespoon Nutella, more to taste
  • 1 large egg, beaten
  • ½ teaspoon vanilla extract
  • 1 ½ tablespoon soymilk
  • Powdered or granulated sugar (optional)
  • Strawberries for topping (optional)
  1. Preheat oven to 350F.
  2. Spread Nutella on both slices of toasted bread. Add more if needed. Place the two slices of bread together then tear them into bite size pieces. Place the pieces into an oven safe dish.
  3. In a small bowl, mix together the beaten egg, vanilla extract, and soymilk.
  4. Pour the egg mixture over the bread. Make sure that all the pieces are lightly coated with egg mixture.
  5. Bake the French toast in the oven for 15-20 minutes until the top becomes brown and the egg is cooked.
  6. Remove the French toast from the oven, sprinkle with sugar, and top with sliced strawberries or other fruits.
  7. Serve the Baked Nutella French Toast warm.
Recipe by Cooking with a Wallflower at