Roasted Parmesan Asparagus
Recipe type: Sides
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
Roasted asparagus topped with parmesan and crushed red peppers. This Roasted Parmesan Asparagus is the perfect side to any dish.
  • 1 bundle of asparagus (about a pound), with the woody bottoms removed
  • 1 tablespoon olive oil
  • ΒΌ cup grated parmesan cheese
  • Pinch of salt to taste
  • ⅛ teaspoon crushed red pepper (optional)
  1. Preheat the oven to 400F. Line a baking pan with foil and lightly grease the bottom of the pan with olive oil or nonstick cooking spray.
  2. Place the asparagus on the baking pan. Drizzle the olive oil over the asparagus. Sprinkle the parmesan cheese over the asparagus, a pinch of salt, and crushed red peppers if desired.
  3. Roast the asparagus for about 10-20 minutes depending on the thickness of asparagus.
  4. Serve the asparagus warm as a side.
Recipe by Cooking with a Wallflower at