Chicken Tarragon Lettuce Wraps
Author: 
Recipe type: Salad
Prep time: 
Total time: 
Serves: 2-3 servings
 
Chopped chicken seasoned with fresh tarragon then tossed with cranberries, celery, and light mayo and wrapped in butter lettuce cups. These chicken tarragon lettuce wraps are so delicious and perfect for spring.
Ingredients
  • 2 cups cooked chicken, cubed or shredded*
  • 5 teaspoons fresh tarragon, chopped
  • ½ cup dried cranberries
  • ⅓ cup celery, chopped
  • ⅓ cup light or regular mayonnaise
  • ΒΌ teaspoon salt, more to taste
  • Several butter lettuce leaves, torn into small pieces
Directions:
  1. Toss together the cubed or shredded cooked chicken, fresh tarragon, dried cranberries, chopped celery, mayo, and salt until they are well combined.
  2. Place a spoonful or two into the lettuce cups.
  3. Serve the lettuce wraps cold.
Notes
*For instructions on how to cook the chicken if you're using raw, you can find it in the post above.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2015/03/30/chicken-tarragon-lettuce-wraps/