Rosemary Sea Salt White Chocolate Bark
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 2-3 servings
White chocolate infused with fresh rosemary and topped with sea salt. This rosemary sea salt white chocolate bark is the perfect treat for spring.
  • 4 oz premium white chocolate
  • 1 teaspoon finely chopped rosemary
  • ⅛ teaspoon finely grounded sea salt
  1. Line a 5x9inch bread pan with parchment paper and wax paper.
  2. Melt the white chocolate in the microwave or in a double boiler according to the directions on the package.
  3. Mix the finely chopped rosemary in with the white chocolate until well combined.
  4. Pour the chocolate into the bread loaf pan and spread the chocolate evenly with a spatula or a spoon.
  5. Sprinkle the sea salt over the chocolate as evenly as possible.
  6. Refrigerate the chocolate for at least an hour. Once the chocolate has solidified, break the chocolate into pieces.
  7. Store the chocolate in an air tight container in the refrigerator until ready to serve.
Recipe by Cooking with a Wallflower at