Roasted Garlic Butter
Recipe type: Spreads
Prep time: 
Cook time: 
Total time: 
Serves: 1-2 serving
Garlic roasted in olive oil to create a deliciously aromatic spread.
  • ½ a head of garlic, peeled
  • ¼ cup olive oil
  • ¼ teaspoon salt, more to taste
  • ¼ teaspoon crushed red pepper (optional)
  1. Preheat the oven to 400F.
  2. Line a ramekin with foil. Place the garlic cloves, olive oil, salt, and crushed red pepper into the foil. Fold the foil to cover the garlic.
  3. Place the ramekin into the oven and allow the garlic to roast for 35-40 minutes until the garlic becomes soft and aromatic.
  4. Serve the garlic as a spread on bread or use the olive oil as a drizzle for your salad.
Recipe by Cooking with a Wallflower at