Melted marshmallows mixed with rice crispies cereal then topped with a Nutella drizzle. This small batch of Rice Crispies Treats is the perfect little dessert.
Ingredients
½ of 10.5 oz bag of mini marshmallows
2 tablespoons butter or vegetable spread
½ teaspoon vanilla extract
3 cups rice crispies cereal
1 teaspoon Nutella
Directions:
Line a 9x5inch loaf pan with parchment paper.
Place the mini marshmallows into a large microwave safe bowl with the butter. Melt the marshmallows by heating them in the microwave for about 90 seconds. Remove the bowl from the microwave and stir with a spoon to make sure that the marshmallows have all melted. Add vanilla extract, and use a spoon to mix until the vanilla is evenly incorporated.
Stir in the rice crispies cereal until the cereal is completely coated with the melted marshmallow.
Transfer the rice crispies mixture into the loaf pan. Use a piece of wax paper to press the cereal down so that it’s more packed.
Refrigerate the rice crispies for about a half hour until they become firm.
Remove the loaf pan from the refrigerator. Lift the parchment paper from the loaf pan, and slice the rice crispies treats into 8 squares.
Place the Nutella into a small bowl and microwave it for 20 seconds. Use a spoon to drizzle the Nutella over the rice crispies treats.
Makes 8 servings.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2015/03/06/rice-crispies-treats-nutella-drizzle/