Easy Deviled Eggs
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 3-4 servings
Creamy egg yolk seasoned with mayonnaise, garlic powder, a little bit of salt, and paprika. These easy deviled eggs are the perfect little starters for small gatherings or as a quick snack.
  • 4 large eggs
  • 4 teaspoons mayonnaise (regular or light)
  • ½ teaspoon garlic powder
  • ⅛ teaspoon salt, more to taste
  • Paprika for garnish
  • Rosemary or chives for garnish
  1. Place the eggs into a small to medium pot and fill the pot with water until the eggs are submerged about an inch under. Turn the heat on to high, and allow the water to come to a boil.
  2. Once the water is boiling, remove the pot from heat and cover the pot with a lid. Let the eggs cook in the hot water for about 10 minutes.
  3. Remove the eggs from the pot, and place them in icy cold water for about a minute.
  4. Peel the shell from the eggs, then slice the eggs in half. Use a spoon to scoop the yolk from the eggs and place them into a small bowl. Mash the yolks until they’re relatively smooth.
  5. Add mayonnaise, garlic powder, and salt. Mix the ingredients until they’re well combined.
  6. Spoon the egg yolk back into the egg white.
  7. Garnish the eggs with paprika and rosemary or chives.
  8. Serve the deviled eggs cold.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2015/02/24/easy-deviled-eggs/