Chewy Brownie Cookies
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: a dozen cookies
Crispy on the edges, chewy in the center, and filled with decadent chocolate, these super easy to make chewy brownie cookies are delicious and addictive.
  • 4oz semi sweet chocolate bar
  • ¼ cup butter
  • 1 large egg + 1 yolk, beaten
  • ⅓ cup granulated sugar
  • ¼ cup brown sugar
  • ½ teaspoon vanilla extract
  • 1 tablespoon cocoa powder
  • ¼ teaspoon baking powder
  • ⅓ cup + 1 tablespoon all purpose flour
  1. Preheat the oven to 350F. Line a baking sheet with parchment paper, and set aside for now.
  2. Whisk the beaten egg and yolk with cocoa powder, granulated sugar, and brown sugar in a large bowl until the ingredients are combined.
  3. Place butter and broken pieces of the semi sweet chocolate bar into a bowl and melt them according to the directions on the package, either by microwave or over the stove.
  4. Pour the melted chocolate into the egg mixture. Add vanilla extract and baking powder, and whisk until it is evenly incorporated.
  5. Lastly, add the flour and mix until it is combined.
  6. Divide the batter into about 12 and place the batter onto the parchment paper. Bake the cookies for about 10-13 minutes until the top of the cookies appear crinkly.
  7. Remove the cookies from the oven and allow them to cool on the baking sheet. The cookies will continue to bake while on the baking sheet and become crispy on the edges while chewy in the center.
  8. Serve the cookies warm or cold.
Recipe by Cooking with a Wallflower at