Easy Chow Mein
Recipe type: Entree
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 1.5 servings
Egg noodles stir fry with sautéed onions, bean sprouts, carrots, and soy sauce for a quick meal. Simple yet flavorful, this chow mein can easily be adapted with different ingredients to satisfy your tastebuds.
  • 2 bundles of egg noodles (about 2 cups)
  • ½ cup onions, sliced
  • 2 tablespoons vegetable oil
  • ⅓ cup carrots, grated
  • ½ cup bean sprouts
  • 1 tablespoon soy sauce, more to taste
  1. Take the egg noodles and run them through cold water to loosen the noodles. Set the noodles aside for now.
  2. In a medium sized skillet, add vegetable oil over low heat and wait for the oil to warm up for about a minute.
  3. Add the onions to the skillet and cook them until they become soft and appear translucent.
  4. Next, add the egg noodles and stir to loosen up the noodles so that they don’t clump together.
  5. Add the carrots and bean sprouts. Toss them with the noodles and the onions until well combined.
  6. Drizzle soy sauce over the noodles and toss to evenly incorporate the sauce.
  7. Serve the noodles warm.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2015/01/24/easy-chow-mein/