Fresh broccoli cooked with minced garlic, oyster mushrooms and sliced chicken in oyster sauce. This broccoli, mushroom, and chicken stir fry is an Asian inspired dish that is a great entrée for dinner with a side of rice.
Ingredients
1 tablespoon olive oil
2 garlic cloves, minced
1 large broccoli (5 cups chopped)
¼ cup water
2 medium sized oyster mushrooms, sliced
½ cup sliced raw chicken
2 tablespoons oyster sauce
¼ teaspoon crushed red pepper (optional)
Directions:
First, mince the garlic, cut the broccoli into small florets, slice the oyster mushrooms thinly, and cut the chicken into slices.
Add olive oil or vegetable oil to a large sized skillet over low heat.
Next, add the minced garlic into the pan. Cook the garlic until the edges turn a golden brown and the garlic becomes aromatic.
Add the broccoli florets to the skillet, and cook them for a minute or two until the florets start to turn a vibrant green. Then pour in the water to prevent the broccoli from burning.
Add the oyster mushrooms, chicken, and oyster sauce. Stir with a spatula until the chicken has turned white and is thoroughly cooked. Stir in crushed red pepper for an optional spicy kick.
Remove the skillet from the heat and place the stir fry onto a plate.
Serve the broccoli, mushrooms, and chicken stir fry with rice.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2015/01/13/broccoli-mushrooms-chicken-stir-fry/