Brussels Sprouts Chips
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Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Serves: 1 serving
 
Crispy Brussels sprouts chips lightly seasoned with a pinch of salt and lemon pepper. Quick to make and healthy, these Brussels sprouts chips will be the perfect snack to stave off your late afternoon hunger pangs.
Ingredients
  • 6-7 large Brussels sprouts
  • 1-2 tablespoons olive oil
  • ΒΌ teaspoon lemon pepper, more to taste
  • Salt to taste
  • Grated parmesan cheese (optional)
Directions:
  1. Preheat the oven to 350F.
  2. Line a baking pan with foil and lightly grease the surface with nonstick cooking spray or olive oil.
  3. Remove the outer leaves from the Brussels sprouts, wash the leaves well, and dry them.
  4. Rub olive oil into the leaves and place them on the baking sheet.
  5. Sprinkle lemon pepper and salt over the Brussels sprouts.
  6. Place the baking sheet into the oven and bake them for about 10-15 minutes until the Brussels sprouts are crispy and lightly browned on the outer edges.
  7. Sprinkle more lemon pepper, salt, and grated parmesan cheese as needed.
  8. Serve warm.
Notes
Check on the brussels sprouts and they are baking in the oven. The thinner pieces will brown faster, and you will want to remove these promptly to avoid burning them
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2014/12/01/brussels-sprouts-chips/