Silky pudding made of warm whole milk, sugar, and fresh squeezed ginger juice. This ginger milk pudding requires just three ingredients and is so delicious.
Ingredients
1 tablespoon fresh ginger juice
2 teaspoons granulated sugar
1 cup whole milk
Directions:
Use a spoon to scrape off the skin from about 2 inches of ginger. Use a grater to grate the ginger into small pieces. Place the ginger into a small strainer over a bowl, and press the ginger until the juices comes out. Alternatively, you can put the ginger into a cheesecloth and squeeze the juice out.
Set the bowl of ginger juice aside for now.
In a small pot, add granulated sugar and whole milk. Stir to incorporate the ingredients. Heat the milk mixture to about 65-70F. Do not let the milk get higher than that.
Stir the ginger juice to make sure that it’s well mixed. Then pour the heated milk over the ginger juice.
Cover the bowl and allow it to sit for 10 minutes without stirring.
After 10 minutes, the ginger milk will have a pudding like consistency.
Serve the ginger milk pudding immediately warm or allow it to cool before serving.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2021/10/13/ginger-milk-pudding/