An iced matcha latte topped with a generous scoop of your favorite ice cream. This matcha latte float is simple to make and a delicious treat.
Ingredients
1 teaspoon matcha powder
1 cup milk
Crushed ice
Sweetened to taste
1 scoop of ice cream
Directions:
In a small glass, add matcha powder and add a little bit of milk. Whisk until the matcha powder has dissolved into a paste. Add the rest of the milk and whisk until well combined. If you like, you can add a sweetener to the matcha latte and crushed ice.
Top the matcha latte with a scoop of your favorite ice cream. I added young coconut ice cream, but vanilla ice cream works really well.
Serve the matcha latte float immediately cold.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2021/05/02/matcha-latte-float/