Soft fudgy chocolate cookies with chewy edges drizzled with salted caramel. These salted caramel chocolate cookies are so delicious and perfect for chocolate lovers.
Ingredients
4 oz semi sweet chocolate
4 tablespoons unsalted butter
⅓ cup brown sugar
⅓ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
½ cup all purpose flour
2 tablespoons cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
Salted caramel
Directions:
In a microwave safe bowl, melt semi sweet chocolate according to the directions on the packaging with butter. Stir the chocolate until smooth.
Transfer the melted chocolate into a large mixing bowl. Add brown sugar and granulated sugar to the bowl. Mix until combined. Add egg and vanilla extract. Mix until well combined.
In a separate bowl, whisk together flour, cocoa powder, baking powder, and a pinch of salt.
Pour the dry ingredients into the well ingredients. Mix with a spatula until the dough comes together.
Refrigerate the cookie dough for about a half hour so that the cookie doesn’t spread too much.
Preheat the oven to 350F.
Line a baking sheet with parchment paper.
Use a cookie scooper to scoop cookie dough onto the baking sheet. About 9 cookie dough ball per cookie sheet.
Bake the cookie for about 8-10 minutes. Repeat with the rest of the cookie dough.
Drizzle salted caramel over the chocolate cookies.
Serve the salted caramel chocolate cookies warm.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2020/12/16/salted-caramel-chocolate-cookies/