Honey Garlic Shrimp Farro Bowl with Maple Balsamic Vinaigrette
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 2-3 servings
Farro topped with honey garlic shrimp, roasted veggies, and fresh herbs then drizzled with maple balsamic vinaigrette. This honey garlic shrimp farro bowl with maple balsamic vinaigrette is delicious and perfect for a meal any night of the week.
Roasted Vegetables
  • Olive oil
  • 2 cups chopped broccili
  • 1 cup sliced cherry or grape tomatoes
  • 2 cups sliced mushrooms
  • 4 cloves of garlic, minced
  • 1 cup cooked farro
Honey Garlic Shrimp
  • 5 cloves of garlic, minced
  • 8-10 large shrimp
  • 1 tablespoon honey
  • 1½ - 2 teaspoons soy sauce
Maple Balsamic Vinaigrette
  • 2 tablespoons maple syrup
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons olive oil
  • Pinch of salt
  1. Preheat the oven to 400F. Lightly grease a baking sheet with olive oil. Set aside for now.
  2. Add broccoli, mushrooms, and cherry tomatoes to the sheet pan along with minced garlic. Drizzle with olive oil. Then sprinkle salt over the veggies.
  3. Roast the veggies in the oven for about 20 minutes until the veggies are tender and the edges are crispy. Set aside.
  4. While the veggies are roasting, cook the farro according to the directions on the packaging.
  5. On the stove, add a little bit of olive oil in a medium sized skillet. Add minced garlic and cook until browned and aromatic. Add shrimp, honey, and soy sauce. Cook until the shrimp has turned a reddish orange color instead of gray.
  6. In a small bowl,whisk together maple syrup, balsamic vinegar, olive oil, and a pinch of salt.
  7. Assemble the farro bowl.
  8. Place the farro at the bottom of the bowl. Divide the honey garlic shrimp and veggies between the two bowls. Top with roughly torn fresh herbs.
  9. Serve the honey garlic shrimp farro bowl with maple balsamic vinaigrette.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2020/11/11/honey-garlic-shrimp-farro-bowl-maple-balsamic-vinaigrette/