Overnight vanilla chia pudding topped with frozen acai smoothie. This refreshing acai layered chia pudding is delicious and perfect for a warm day.
Ingredients
Overnight chia pudding
⅓ cup chia seeds
1½ cup almond milk
2-3 tablespoons maple syrup, more to taste
Acai smoothie
1 pack frozen acai
½ frozen banana
¼ cup almond milk
Toppings
Frozen berries
Fresh berries
Directions:
In a medium sized jar, add chia seeds, vanilla almond milk, vanilla extract, and maple syrup. Use a spoon to stir until all the seeds have dispersed. Refrigerate the chia seed mixture overnight so that the chia seeds can thicken.
Once you're ready to serve the chia pudding, divide the chia pudding into two small jars or glasses.
In a food processor or blender, add sliced frozen banana, frozen acai, and milk. Blend until thick and smooth.
Pour the acai smoothie over the chia pudding.
Serve the acai layered chia immediately cold with fresh or frozen fruits on top.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2020/09/30/acai-layered-chia-pudding/