Classic chocolate chip cookies with hints of earl grey tea in every bite. These earl grey chocolate chip cookies are delicious and perfect for cookie cravings.
Ingredients
½ cup unsalted butter, room temperature
1 cup brown sugar
¼ cup granualated sugar
1 large egg
1 tablespoon vanilla extract
1¾ cup all purpose flour
¾ teaspoon baking soda
2 earl grey tea bags, torn up
1 cup chocolate chips
Sea salt for sprinkling if desired
Directions:
In a small mixing bowl, whisk together butter, brown sugar, and granulated sugar until combined. Add egg and vanilla extract, then whisk until combined.
In a separate mixing bowl, whisk together all purpose flour, earl grey tea, and baking soda.
Add the dry ingredients into the wet ingredients. Mix until combined.
Fold in the chocolate chips. Refrigerate the cookie dough for about an hour.
When ready to bake the cookies, preheat the oven to 350F. Line a baking sheet with parchment paper. Set aside for now.
Use a cookie scooper or a tablespoon to measure out the cookie dough and roll them into balls. Place them evenly apart, about 12 cookie dough balls on a baking sheet.
Bake the cookies for about 10 minutes until the edges are slightly browned. Remove the cookies from the oven.
Let the cookies cool for several minutes before transferring over to a cooling rack. Repeat with the rest of the cookie dough.
Serve these earl grey chocolate chip cookies warm with a sprinkle of vanilla salt if desired.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2020/09/06/earl-grey-chocolate-chip-cookies/