A summer inspired sandwich with sweet tomatoes, yellow peaches, fresh mozzarella, and basil leaves. Drizzled with olive oil and salt and pepper, this peach caprese sandwich is simple to make and soo perfectly fresh for summer.
Ingredients
Red Wine Vinaigrette
4 tablespoons olive oil
2½ tablespoons red wine vinegar
3 cloves of garlic, minced
1 shallot, finely minced
1 teaspoon dried oregano
Salt and pepper
Salad
2 yellow peaches, sliced
2 cups cherry tomatoes, halved
1 corn on the cob, fresh or cooked
⅛ pound fresh mozzarella, roughly torn
1 sprig of basil, roughly torn
1 sprig of mint, roughly torn
1 large avocado, sliced
Directions:
In a small bowl, add olive oil, minced garlic, red wine vinegar, finely minced shallots, dried oregano, and salt and pepper. Stir to incorporate all the ingredients and set aside for now.
In a large bowl, add sliced yellow peaches, sliced cherry tomatoes, fresh corn, torn up mozzarella, and roughly torn up basil and mint leaves. Drizzle the red wine vinaigrette over the salad and toss until combined. When ready to serve, add sliced avocado.
Serve this summer harvest salad cold.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2020/08/30/summer-harvest-salad/