Honey Chipotle Shrimp Zucchini Noodles with Fajita Vegetables
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
Shrimp marinaded with honey and chipotle peppers in adobo sauce served with zucchini noodles and fajita seasoned roasted vegetables. This honey chipotle shrimp zucchini noodles with fajita vegetables is simple to make, delicious, and so perfect for any night of the week.
  • 2 tablespoons Mazola Corn Oil for sheet pan
  • 2 medium sized zucchini, spiralized
Honey Chipotle Shrimp
  • 2 dozen large shrimp
  • 3 chipotle peppers
  • 2 tablespoons adobo sauce
  • 1 tablespoon honey
  • Salt and pepper
Fajita Vegetables
  • 1 medium sized red bell pepper
  • 1 medium sized green bell pepper
  • ½ medium onion
  • 2½ cups chopped mushrooms
  • ½ tablepsoon chipotle chili powder
  • 1 teaspoon paprika
  • ½ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • 2 tablespoons Mazola corn oil
  • Salt and pepper
  • 1 tablespoon Mazola corn oil for cooking
  • More salt and pepper to taste
  1. Preheat the oven to 400F. Lightly grease a baking sheet with Mazola Corn Oil. Set aside for now.
  2. Cut the zucchinis with a spiralizer and set the zucchini noodles aside for now.
  3. In a small bowl, mix together shrimp, chopped chipotle pepper, adobo sauce, and honey. Set aside and let the shrimp marinade for about ten minutes.
  4. In a medium sized bowl, add sliced red bell pepper and green bell pepper, sliced onions, roughly torn mushrooms, chipotle chili pepper powder, paprika, dried oregano, garlic powder, pinch of salt and pepper, and Mazola Corn Oil. Toss until all the ingredients are well combined.
  5. Place the fajita seasoned vegetables in a single layer on the baking sheet. Roast the veggies for about 10-15 minutes until cooked and browned.
  6. While the fajita vegetables are roasting, add Mazola Corn Oil to a medium sized skillet. Cook the shrimp in a medium sized skillet over medium heat for about several minutes until the shrimp turn from a grayish color to a solid orange color.
  7. Remove the shrimp from heat and add the zucchini noodles and fajita vegetables to the skillet. Toss until well combined and the zucchini noodles are slightly cooked from the heat.
  8. Serve the honey chipotle shrimp zucchini noodles with fajita vegetables warm.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2020/08/24/honey-chipotle-shrimp-zucchini-noodles/