Peach Blueberry Clafoutis
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
Peaches and blueberries set in a custardy pancake like batter. This peach blueberry clafoutis is perfect for a summer breakfast or dessert.
Ingredients
  • 1 tablespoon butter
  • 1½ cups blueberries
  • 1 peach, sliced and pitted
  • 1 cup whole milk
  • ½ cup granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • ½ cup all purpose flour
  • Powdered sugar for dusting
Directions:
  1. Preheat the oven to 350F. Lightly grease the 10.5 inch cast iron skillet with butter. Set aside for now.
  2. In a blender or food processor, combine the milk, sugar, eggs, and vanilla extract and pulse until the batter is smooth. Add the flour and pulse until incorporated.
  3. Place the fruits in the skillet. Pour the batter over the fruits.
  4. Bake until the clafoutis is set, puffed up, and golden brown on the edges, about 30-35 minutes.
  5. Place the skillet on a rack to cool for about 15 minutes before serving. Dust the peach blueberry clafoutis with powdered sugar and serve in wedges or scooped straight from the skillet.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2020/08/16/peach-blueberry-clafoutis/