Belgian waffles with a hint of matcha and coconut in every bite. Dusted with powdered sugar and topped with fresh fruits, these matcha mochi waffles are crispy on the outside and chewy in the center, perfect for Sunday brunch.
Ingredients
1 stick unsalted butter, melted
2 teaspoons vanilla extract
1½ cups granulated sugar
4 large eggs, beatened
16 oz mochiko flour
2 tablespoons matcha powder
2 teaspoons baking powder
1 12-oz evaporated milk
1 16-oz coconut milk
powdered sugar
Fresh fruits
Directions:
In a medium sized mixing bowl, mix together melted butter, vanilla extract, and granulated sugar until combined. Add eggs, one at a time, and mix until combined.
In another mixing bowl, sift together the mochiko flour, matcha powder, and baking powder. Pour the dry ingredients into the wet ingredients. Mix until combined.
Pour in the evaporated milk and coconut milk. Mix until the batter comes together. The batter will appear liquidy.
Preheat the waffle maker. Pour about a ½ cup of the batter into the waffle maker so that it’s even. Cook the waffles for about 3½ minutes, more for extra crispiness. Repeat with the rest of the batter.
Serve these matcha mochi waffles warm dusted with powdered sugar and fresh fruits.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2020/08/09/matcha-mochi-waffles/