Giant Walnut Chocolate Chip Oatmeal Cookies
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 2 cookies
 
Giant chocolate chip cookies filled with oats for chewiness and walnuts for texture. These small batch Giant Walnut Chocolate Chip Oatmeal Cookies are perfect for a midweek indulgence.
Ingredients
  • 4 tablespoons butter, room temperature
  • 2 tablespoons granulated sugar
  • 6 tablespoons brown sugar
  • 1 large egg
  • 1½ teaspoons vanilla extract
  • ¾ cup all purpose flour
  • ¼ cup old fashioned oats
  • ½ teaspoon baking soda
  • ¼ cup + 1 tablespoon chocolate chips
  • ¼ cup + 1 tablespoon chopped walnuts
  • Sea salt for topping
Directions:
  1. Preheat the oven or toaster oven to 350F. Line the baking sheet with parchment paper. Set aside for now.
  2. In a small mixing bowl, combine butter, granulated sugar, and brown sugar. Mix with a spatula until combined. Add vanilla extract and egg and mix until combined.
  3. In a separate small mixing bowl, add flour, oats, baking soda, chocolate chips, and walnuts. Whisk until combined.
  4. Pour the dry ingredients into the wet ingredients. Mix until all the ingredients are combined. The cookie dough may feel wet. If you want the dough to be more firm, refrigerate for at least 20 minutes.
  5. Divide the dough in half and shape into a ball as best as possible.
  6. Place extra chocolate chips and walnuts on top of the cookie dough and bake the cookie for 18-23 minutes until the edges are browned.
  7. If in an oven, you can bake both cookies at the same time. If in a toaster oven, bake one cookie at a time. Or you can freeze the cookie dough to bake later.
  8. Serve the Giant Walnut Chocolate Chip Cookies warm.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2020/07/01/giant-walnut-chocolate-chip-oatmeal-cookies/