Silken tofu warmed then drizzled with a gingery simple syrup. This silken tofu pudding with ginger syrup is delicious, simple to make, and perfect for a light dessert.
Ingredients
11 oz silken or extra soft tofu
½ cup brown sugar
¼ cup water
4-5 sliced ginger, about a quarter size
Directions:
Fill a medium sized pot with water to about the halfway point. Heat the water until it comes to a simmer and gently add the silken tofu. Let the tofu heat for a few minutes before removing from heat.
In a small pot, add brown sugar, water, and sliced ginger and cook over low to medium heat. Stir and let the sugar melt and come to a low simmer. Turn off the heat and let the ginger simple syrup sit for at least several minutes. The longer the ginger sits in the simple syrup, the stronger the flavor.
Spoon the silken tofu into bowls without the water. Then drizzle the ginger syrup over the tofu to taste.
Serve the silken tofu pudding with ginger syrup warm.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2020/05/27/silken-tofu-pudding-with-ginger-syrup/