Noodles with boy choy tossed in chili garlic oil, sesame oil, and soy sauce for a simple yet flavorful meal. These Garlic Chili Oil Noodles make the perfect pantry meal.
Ingredients
2 packages instant noodles
2-3 bok choy or other veggies, chopped
2 tablespoons soy sauce, more to taste
1 teaspoon sesame oil, more to taste
2-3 teaspoons chili garlic oil, more to taste
Fried onions or scallions
Fresh onions or scallions, chopped
Directions:
Cook the noodles of your choice according to the directions on the package. Add the bok choy or your choice of veggies in to cook with the noodles for a few minutes. Drain the water, and place onto a plate.
Toss the noodles and bok choy in chili garlic oil, sesame oil, scallions, and soy sauce.
Serve the garlic chili oil noodles cold.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2020/04/01/chili-garlic-oil-noodles/