Grilled cheese sandwich filled with chopped kimchi then seasoned with furikake rice seasoning and a drizzle of honey. This Kimchi Grilled Cheese Sandwich has an Asian twist to our favorite childhood comfort food, perfect for staying in.
Ingredients
1 tablespoon salted butter
1 teaspoon black sesame
4 slices of bread
4-6 slices of favorite cheese
2 teaspoons gochujang
1 cup chopped kimchi
Furikake rice seasoning
honey
Directions:
In a small bowl, place butter and microwave for about 10-15 seconds until it has softened. Remove the bowl from the microwave, and mix in black sesame. Set aside for now.
Place sliced cheese or shredded cheese in an even layer on a slice of bread. Add chopped kimchi on top of the sliced cheese in an even layer. Spread a thin layer of gochujang on the second slice of bread. Put the second slice over the first slice.
Spread the black sesame butter over both sides of the sandwich.
Place the sandwich in a nonstick skillet over low to medium heat. Add extra butter if needed. Cook each side for about 3-4 minutes until golden brown.
Serve the kimchi grilled cheese sandwich lightly seasoned with furikake rice seasoning and a drizzle of honey.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2020/03/29/kimchi-grilled-cheese-sandwich/