Thick creamy rich chocolate mousse with the taste of nutella in every bite. This Nutella Chocolate Mousse is delicious and easy to make, the perfect dessert to serve at gatherings.
Ingredients
2 cups cold heavy cream
¾ cup Nutella or other chocolate hazelnut spread
1 tablespoon vanilla extract
topping
Raspberries
Shaved chocolates
Directions:
In a large bowl, using an electric mixer, whip heavy cream until stiff peaks form. This will take a few minutes. Add Nutella or any chocolate hazelnut spread and vanilla extract. Whisk until just smooth. Be careful not to overmix.
Divide the nutella chocolate mousse into 6 small ramekins or small jars. Refrigerate for at least an hour to allow the mousse to set.
Once ready to serve, top the nutella chocolate mousse with shaved chocolates and fresh fruits.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2020/02/19/nutella-chocolate-mousse/