Warm comforting soup filled with shredded chicken, noodles, and vegetables. This classic chicken noodle soup is perfect for chasing away the winter cold.
Ingredients
4 ounce pappardelle noodle
2 tablespoons olive oil
2 cloves garlic, minced
1½ cups chopped celery
1½ cups diced onions
1½ cups chopped carrots
6 cups chicken broth
4-5 sprigs fresh thyme
2 cups shredded chicken
Salt and pepper
Directions:
In a medium pot, cook about 4 ounces of pappardelle noodles according to the direction on the package. Drain the pasta noodles and run them through cold water to prevent them from continuing to cook and from sticking to each other. Set the pappardelle noodles aside for now.
In a medium sized pot, add about 2 tablespoons of olive oil over medium heat. Allow the olive oil to heat for about a minute. Once the olive oil is heated, add chopped onions, diced celery, diced carrots, and minced garlic. Cook for several minutes until the vegetables are tender.
Pour in the chicken broth. Season with several sprigs of fresh thyme and salt.
Allow the soup to simmer for a few minutes. Add shredded chicken and pappardelle noodles and cook for a few more minutes until all the ingredients are warmed through.
Serve the soup warm.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2020/01/08/chicken-noodle-soup/