Crispy Roasted Garlic Thyme Potatoes
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Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 2-3 servings
 
Potatoes roasted with fresh thyme, salt and pepper until crispy. These crispy roasted garlic thyme potatoes make the ultimate side or snack.
Ingredients
  • 6 small potatoes
  • 3-4 tablespoons olive oil
  • 2 cloves of garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 3-4 sprigs thyme leaves
Directions:
  1. Preheat the oven to 450F. Lightly grease the baking sheet with olive oil. Set aside for now.
  2. In a medium sized pot, add chopped potatoes and fill with water until it covers about an inch above the potatoes. Cook the potatoes over medium to high heat until the potatoes have softened. About 10 minutes.
  3. Once the potatoes are soft, drain the water. Drizzle about 2-3 tablespoons of olive oil over the potatoes, add minced garlic, and toss until the potatoes are lightly coated with the olive oil. Spread the potatoes on the baking sheet. Season with salt and pepper. Add sprigs of fresh thyme.
  4. Roast the potatoes for about 35-40 minutes until the potatoes are crispy to your liking. Rotate the potatoes part way through so that all the sides get crispy. The longer you leave the potatoes in the oven, the crispier they get.
  5. Serve the crispy roasted garlic thyme potatoes warm. Season with more salt and pepper if desired.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2020/01/05/crispy-roasted-garlic-thyme-potatoes/