Grilled cheese sandwiches filled with mushrooms and onions then topped with everything but the bagel seasoning. These mushroom grilled cheese sandwiches are the perfect comfort food.
Ingredients
2 tablespoons olive oil
2 cloves of garlic
1 cup sliced onions
1½ cup sliced mushrooms
Salt and pepper to taste
4 slices of ciabatta bread
½ cup shredded havarti
½ cup shredded mild cheddar
2 tablespoons butter
Everything but the bagel seasoning for topping
Honey for drizzling
Directions:
In a medium sized skillet, add olive oil over low to medium heat. Once the olive oil has heated for about a minute, add minced garlic, sliced onions, and sliced mushrooms. Cook for several minutes until the onions have caramelized and the mushrooms have softened. Season with salt and pepper to taste. Set aside for now.
Place shredded havarti cheese on one slice of bread. Choose bread that’s thick and sturdy. Place shredded cheddar cheese on the other slice. Add the mushroom onion mixture on one slice. Then put the two slices of bread together. Rub butter on the outside of the sandwich. Sprinkle extra shredded cheese and as much of the everything spice seasoning as you like on top and press down to make it stick to the bread.
In medium sized skillet, add butter over low to medium heat. Once the butter has melted, place the sandwiches into the pan. Cook for 3-4 minutes until browned, then flip the sandwiches over, and cook for another 3-4 minutes.
Serve the mushroom grilled cheese sandwich with a generous drizzle of honey.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2019/10/13/mushroom-grilled-cheese-sandwiches/