Frozen strawberry blended with rosé wine then frozen into freezer pop pouches. These strawberry rosé freezer pops are perfect for San Francisco’s October summers.
Ingredients
1 pound frozen strawberries
⅓ - ½ bottle rosé wine
⅓ cup elderflower syrup
Directions:
Freeze a pound of fresh sliced strawberries with the tops cut off.
Once the strawberries are frozen, blend them with elderflower syrup and rosé wine until it becomes slushie consistency. I used a food processor to do the blending.
Pour the slushie into freezer pop sleeves using a funnel.
Place the freezer pops into the freezer and allow it to harden for about an hour or so.
Serve the strawberry rosé freezer pops immediately cold.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2019/10/06/strawberry-rose-freezer-pops/