Strawberry Rosé Freezer Pops
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 8-10 freezer pops
Frozen strawberry blended with rosé wine then frozen into freezer pop pouches. These strawberry rosé freezer pops are perfect for San Francisco’s October summers.
  • 1 pound frozen strawberries
  • ⅓ - ½ bottle rosé wine
  • ⅓ cup elderflower syrup
  1. Freeze a pound of fresh sliced strawberries with the tops cut off.
  2. Once the strawberries are frozen, blend them with elderflower syrup and rosé wine until it becomes slushie consistency. I used a food processor to do the blending.
  3. Pour the slushie into freezer pop sleeves using a funnel.
  4. Place the freezer pops into the freezer and allow it to harden for about an hour or so.
  5. Serve the strawberry rosé freezer pops immediately cold.
Recipe by Cooking with a Wallflower at