Watermelon Granita
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 4 servings
Frozen watermelon blended with coconut water and elderflower syrup. This simple watermelon granita is super refreshing and perfect for a late summer dessert.
  • 2 cups frozen frozen cubed watermelon
  • ½ cup coconut water
  • 2 tablespoons elderflower syrup, more to taste
  1. Once the watermelon is frozen, add the frozen watermelon, coconut water, and elderflower syrup into a food processor and pulse for about a minute or two until the watermelon becomes shaved ice consistency.
  2. If the watermelon granita is too melted, place it into the freezer for 20 - 30 minutes until it becomes the consistency you like.
  3. Serve the watermelon granita cold.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2019/09/15/watermelon-granita/