Tangerine Hibiscus Freezer Pops
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 freezer pops
Fresh tangerine juice and hibiscus tea whisked together then poured into freezer pop bags. These tangerine hibiscus freezer pops are delicious and refreshing, the perfect summer treat.
  • 2 cups tangerine juice
  • 2 bags of hibiscus tea
  • 1½ cups hot water
  • 1-2 tablespoons honey (optional)
  1. Brew hibiscus tea in hot water for several minutes. Let it cool before whisking with fresh tangerine juice. Add honey if desired extra sweetness. Pour the tangerine hibiscus tea into otter pop sleeves.
  2. Freeze the otter pops until completely frozen.
  3. Serve the tangerine hibiscus freezer pops cold.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2019/07/14/tangerine-hibiscus-freezer-pops/