Lychee Rosé Wine Slushie
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Recipe type: Cocktails
Prep time: 
Total time: 
Serves: 5-6 servings
 
Frozen lychee blended with rosé wine until smooth. This lychee rosé wine slushie is the perfect summer cocktail.
Ingredients
  • 2 - 20 oz cans of lychee or 1 pound lychee
  • ½ bottle of rosé wine
  • ½ cup lychee syrup (optional)
Directions:
  1. Remove lychee from the can and place into a freezer safe container. You’ll have about a pound of lychee. Reserve about a half cup of the lychee syrup for added sweetness. If you don’t want the extra sweetness, skip this step.
  2. Once the lychee is completely frozen, add to a blender or a food processor. Pour in half a bottle of rosé wine. Blend the two ingredients together until smooth.
  3. If the wine slushie is too liquidy, place in the freezer for another 30 minutes before serving.
  4. Serve the lychee rosé wine slushie cold.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2019/06/02/lychee-rose-wine-slushie/