Peanut Butter Banana French Toast
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Custardy french toast stuffed with sliced bananas and peanut butter. Garnished with strawberries and dusted with powdered sugar, this peanut butter banana french toast is perfect for weekend brunch.
Ingredients
  • 4 large eggs
  • 1 cup whole milk
  • 1 tablespoon vanilla extract
  • 4 slices of brioche bread
  • 3 tablespoons peanut butter
  • 1 medium banana, sliced
  • 1-2 tablespoons butter
Toppings
  • Strawberries, sliced
  • Powdered sugar
  • Maple syrup
  • Mint leaves
Directions:
  1. In a bowl, whisk together eggs, milk, and vanilla extract until combined. Pour the mixture into a deep dish to dip the bread.
  2. Spread peanut butter on slices of bread. Place slices of banana on top. Then cover with another slice of bread. Press down to make everything the bread stick to the bananas. Slice in half diagonally.
  3. Soak the peanut butter banana sandwiches in the egg mixture about a minute on each side.
  4. In a large skillet, add one tablespoon of butter over low to medium heat. Once the butter has melted, add the french toast to the skillet, as many as will fit in the skillet. Cook about 2-3 minutes a side until golden brown.
  5. Plate the peanut butter banana french toast.
  6. Serve the peanut butter french toast topped with sliced strawberries. Drizzle maple syrup and dust with powdered sugar.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2019/05/12/peanut-butter-banana-french-toast/