Mixed Berries Chia Pudding Bowl
Recipe type: Breakfast
Prep time: 
Total time: 
Serves: 1-2 servings
Vanilla overnight chia pudding topped with mixed berries and fresh mint leaves. This mixed berries chia pudding bowl is delicious and refreshing, perfect for starting the day.
Chia Pudding
  • ⅓ cup chia seeds
  • 1½ cup almond milk
  • 2 -3 tablespoons maple syrup
  • Blackberries
  • Strawberries
  • Raspberries
  • Blueberries
  • Mint leaves
  1. In a medium sized jar, add chia seeds, vanilla almond milk, and maple syrup. Use a spoon to stir until all the seeds have dispersed. Refrigerate the chia seed mixture overnight so that the chia seeds can thicken.
  2. Once ready to serve the chia pudding, top with a mix of blackberries, blueberries, raspberries, and strawberries. Then garnish with mint leaves.
  3. Serve this mixed berries chia pudding bowl cold.
Recipe by Cooking with a Wallflower at https://cookingwithawallflower.com/2019/05/01/mixed-berries-chia-pudding-bowl/